Food, designed for the way you live.
Fueled by Scotty creates elevated culinary experiences for ambitious lifestyles—from thoughtfully prepared weekly meals to intimate dinners, corporate gatherings and beautifully executed events.
The House
Five collections
Luxury Meal Prep
01Rotating chef-driven collections created for the week ahead.
Catering
02Thoughtful menus and polished presentation for gatherings of every scale.
Private Dining
03Chef-led experiences built around the guest, the occasion and the table.
Corporate Experiences
04Elevated hospitality for offices, brands, showrooms and executive gatherings.
Special Events
05Food experiences designed to become part of the occasion.
The Current Collection
Collection 015/Luxury Meal Prep
Vermilion
Creole Asian Fusion
Bold flavors. Refined plates. Elevated everyday.
- Orders close
- Friday at 5 PM
- Pickup + Delivery
- Monday + Tuesday
The Luxury Edit
- I
Red Thai Curry Braised Oxtails
- Red Thai Coconut Curry Braised Oxtails
- Coconut Jasmine Rice
- Braised Collard Greens
- Pickled Fresno & Micro Herbs
- II
Tamarind Brown Sugar Salmon
- Tamarind–Brown Sugar Glaze
- Sesame Ginger Udon Noodles
- Braised Purple Cabbage with Goat Cheese
- Scallions, Sesame & Micro Herbs
- III
Lemongrass Black Pepper Pork Chop
- Char-Grilled Pork Chop
- Lemongrass–Black Pepper Glaze
- Maple–Brown Butter Sweet Potato Pommes Purée
- Sesame-Charred Brussels Sprouts
House Dessert · Optional add-on
Thai Tea Tiramisu
- Thai Tea–Mascarpone Cream
- Condensed Milk–Vanilla Soaked Ladyfingers
- Brown Butter Coconut Crumble
$12
Luxury Edit
Meals per week
- 5Five meals$150
- 10Ten meals$285
- 15Fifteen meals$405
- 21Twenty-One meals$546
Orders close Friday at 5 PM · Pickup + Delivery Monday + Tuesday
Collection 015 · Vermilion
Low Carb Edit
Same bold flavor. A lighter lens.
- I
Red Thai Curry Braised Oxtails
- Red Thai Coconut Curry Braised Oxtails
- Cauliflower Rice
- Braised Collard Greens
- Pickled Fresno & Micro Herbs
- II
Tamarind Brown Sugar Salmon
- Tamarind–Brown Sugar Glaze
- Zucchini Noodles
- Braised Purple Cabbage with Goat Cheese
- Scallions, Sesame & Micro Herbs
- III
Lemongrass Black Pepper Pork Chop
- Char-Grilled Pork Chop
- Lemongrass–Black Pepper Glaze
- Roasted Garlic Cauliflower Purée
- Sesame-Charred Brussels Sprouts
Low Carb Edit
Meals per week
- 5Five meals$115
- 10Ten meals$215
- 15Fifteen meals$310
- 21Twenty-One meals$420
Luxury Meal Prep
Chef-driven meals, designed for the week ahead.
Rotating culinary collections created for clients who value exceptional food, thoughtful preparation and more time for everything else.
Catering
A Table Worth Remembering.
From intimate celebrations to corporate gatherings, Fueled by Scotty creates menus and culinary presentations designed around the room, the guests and the occasion.
- 01Corporate gatherings
- 02Celebrations
- 03Social & private events
- 04Drop-off catering
- 05Styled culinary presentations
Private Dining
Chef-led experiences created around the guest, the occasion and the table.
Private dining may include intimate dinners, celebrations, custom menus and curated in-home culinary experiences.
Corporate
Hospitality, for Business.
Fueled by Scotty partners with businesses and brands to create polished culinary experiences for meetings, launches, showrooms, executive gatherings, client events and team occasions.
The K.Scottlyn Experience
A higher kind of getaway.
Curated travel, food, wellness and culture.
Visual Story
Selected Work
Tables, plates and moments from the house. Original photography to follow.
Service detail
the table, considered.
The Founder
Chef Scotty
Chef Scotty is the founder and creative force behind Fueled by Scotty. Her work sits at the intersection of food, wellness, hospitality and design.
Founded in 2021, the house has evolved from meal preparation into a broader culinary practice spanning meal prep, catering, private dining and events.
As Seen / Featured
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Client Words